Brunswick

CLASSIC CAESAR SALAD
Crisp Romaine Lettuce, Creamy House Caesar Dressing, Shaved Parmesan & House Made Croûtons
GORGONZOLA WEDGE SALAD
A Crisp Wedge of Iceberg Lettuce, Crumbled Apple Wood Bacon, Diced Tomatoes, Gorgonzola Crumbles and Creamy Bleu Cheese Dressing,
MARKET FRESH HOUSE SALAD
Fresh Market Greens, Diced Tomatoes, Sliced Cucumbers, Shredded Cheddar Cheese and House-made Croûtons.
CHICKEN & SAUSAGE GUMBO
Chicken, Smoked Sausage, Peppers, Onions, Creole Seasonings & Rice Pilaf.
BAKED FRENCH ONION SOUP
Beef Broth, Caramelized Onions, Seasoned Croûtons & Melted Provolone Cheese.
UNLIMITED SOUP, SALAD & BREAD
(Dine In Only) No Sharing.
Choice of Soup, Garden-Fresh Salad or Caesar Salad, and Warm Bread Served with Butter, Garlic & Italian Infused Oils.
BIG BLUE CHICKEN SALAD
Japanese Fried Chicken Breast tossed in a House-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing & Served over Fresh Garden Salad.
STEAK OR CHICKEN CAESAR
Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons.
BROILED STEAK SALAD
Grilled to order Sirloin Steak, Mixed Greens, Bleu Cheese Crumbles, Roma Tomatoes, White Onions, and Bleu Cheese Dressing.
NORWEGIAN SALMON SALAD
Norwegian Salmon, Mixed Greens, Mandarin Oranges, Diced Tomatoes, Sliced Almonds, Gorgonzola Cheese and Red Onions.
Served with Strawberry Vinaigrette Dressing.

All of our Salad Dressings are made in house, from scratch.
Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette,
Tomato Vinaigrette, Strawberry Vinaigrette, Creamy Caesar.

All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice, or Salad.

SIRLOIN BURGER
Half Pound Sirloin Burger topped with Lettuce, Tomato, Red Onion and Pickles on a Toasted Brioche Bun.
BACON & CHEDDAR WAYGU BURGER
Half Pound Kobe Beef Burger, Smoked Apple-Wood Bacon topped with 2 Year Aged Cheddar Cheese, Dijonaise, and Sweet Tomato Jam with a Toasted Brioche Bun.
WAYGU BLACK & BLEU BURGER
Half Pound Kobe Beef Burger Topped with Gorgonzola Crumbles Black Truffle Butter and Garlic Aoili on a Toasted Brioche Bun
WAYGU PORTABELLA AND SWISS
Half pound Kobe Beef Burger topped with Grilled Portabella Mushrooms, Imported Swiss Cheese, and Garlic Aoili on a Brioche Bun.
GRILLED MEATLOAF SANDWICH
A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese, On a Toasted Brioche Bun. Served with Side of Cabernet Demi-Glace.
SOUTHWEST PHILLY BEEF
Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Portabella Mushrooms. Finished with Spicy Queso.
CHICKEN PROSCIUTTO SANDWICH
Fresh Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun Dried Tomatoes, Alfredo Sauce and Melted Provolone served on a Toasted Brioche Bun.
BUFFALO CHICKEN SANDWICH
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun.
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi topped with Remoluade, Lettuce, Tomato, Red Onion and Pickles on Toasted Brioche Bun.

BAKED LASAGNA BOLOGNESE
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Parmesan Cream Sauce. 
CHICKEN PICATTA
Fresh Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta. 
MILLHOUSE CHICKEN ALFREDO
Fresh Grilled Chicken, Roma Tomatoes and Fresh Herbs. Parmesan Cream Sauce. Served Over Linguini Pasta. 
TUSCAN ITALIAN TRIO
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Parmesan Cream Sauce Linguini. 
SPINACH FORMAGGI RAVIOLI
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce. 
CHICKEN PENNE ALA VODKA
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta. 
CHICKEN PARMESAN
A Large Breaded Chicken Breast Lightly Fried and Smothered in Italian Provolone. Baked over Linguini with Marinara and Parmesan Cream Sauce. 
PRIMAVERA
Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta.
MUSHROOM RAVIOLI
Stuffed with Italian Ricotta Cheese. Baked with Portabella Mushrooms in a Creamy Marsala Wine Sauce. 

ALMOND ENCRUSTED MAHI MAHI
Fresh Mahi Mahi, Encrusted in Roasted Almonds, Aged Balsamic Reduction, served with Rice Pilaf and Seasonal Vegetables. 
SOUTHERN FRIED FISH AND GRITS
Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and
Scallion Garnish and a side of Steamed Broccoli.
WHISKEY BOURBON SALMON
Broiled and Glazed Norwegian Salmon. Whole Grain Mustard, Kentucky Bourbon, Soy and Brown Sugar. Served with Rice Pilaf and Seasonal Vegetables.
SNAPPER AND SHRIMP CREOLE
Cajun Broiled Snapper and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables. 
PAN SEARED GROUPER
Southern Red Grouper, Lightly Floured and Sautéed with a Sweet Tomato Jam. Served with Rice Pilaf, Seasonal Vegetables, and Remoulade Sauce 
SAKU BLOCK TUNA TATAKI*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables. 
SAUTÉED RED SNAPPER
Juicy Red Snapper lightly floured and sautéed in a House Lemon Garlic Wine Sauce With Capers. Served with Mashed Potatoes and Seasonal Vegetables. 
FISH AND CHIPS
Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping. 
CAJUN BROILED GROUPER
Southern Red Grouper broiled in House Cajun Seasoning and topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables. 
BROILED MAHI MAHI
Fresh Mahi Mahi broiled to perfection and topped with a House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables. 

Millhouse Steakhouse Include a Salad or Soup, Fresh Side and Steak Pairing. 

FILET MIGNON*
Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak’s Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture.7oz  9oz 
RIBEYE*
Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process.16 oz 
BONE-IN RIBEYE*
A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process.24 oz 
PRIME RIB*
Rib Loin Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with House Horseradish Sauce and Au Jus . 12 oz  16oz 
NY STRIP*
Cut from the Heart of a 35 Day Aged Black Angus Strip Loin.It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur! 14 oz 
SIRLOIN*
A Juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin. 8 oz  12 oz 

Steak Pairings:
CABERNET DEMI GLACE
GORGONZOLA CREAM SAUCE
BLACK TRUFFLE BUTTER
STEAK PAIRINGS
HOUSE STEAK SAUCE
MUSHROOM MARSALA
SAUTÉED ONIONS & MUSHROOMS

CRÈME BRÛLÉE CHEESECAKE
Buttery Vanilla Crust, Topped with a Creamy Cheesecake and a Broiled Sugar Topping.
CHOCOLATE OVERLOAD
Layers of Moist Chocolate Cake and Dark Chocolate Icing, topped with Milk & White Chocolate Morsels.
TURTLE CHEESECAKE
Butter Vanilla Crust, Creamy Cheesecake, topped with Sugared Pecans, Caramel and Chocolate Sauce.
CARROT CAKE
Moist Carrot Cake layered with Sweet Cream Cheese Frosting.
TIRAMISU
Layered Italian Creme and Espresso Soaked Coffee Cake.
CHOCOLATE TORTE
Flour-less Chocolate Torte topped with Chocolate Ganache.
PANNA COTTA
Creamy Italian Custard drizzled with Sugared Pecans, Caramel and Chocolate.
DAILY DESSERT
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today’s Special Dessert.

BOTTLES
Becks *Non-Alcoholic
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Dos Equis
Guinness
Heineken
Michelob Ultra
Miller Lite
Sam Adams
Stella
Sweet Water 420
Sweet Water IPA

DRAFTS
Yuengling
Bud Light
Guinness
Sam Adams (Seasonal)
Angry Orchard

VODKA
Grey Goose
Belvedere
Ketel One
Stoli
Smirnoff
Tito’s
Absolute
Absolute Citron
Absolute Vanilla
Absolute Mandarin

GIN 
Tanqueray
Beefeater
Bombay Sapphire
Bombay Dry

TEQUILA
Jose Cuervo Gold
1800 Silver
Avion Silver
Patron Silver
Maestro Dobel

 RUM
Captain Morgan
Malibu Coconut
Bacard i S i lver
Myers Dark Rum

SCOTCH
Chivas Regal
Glenfiddich
MaCallans 12 year
Dewars
Johnny Walker Red
Johnny Walker Black
Highland Park 18 Year

WHISKEY & BOURBON
Jack Daniels
Bookers
Knob Creek
Jim Beam
Seagrams 7 & VO
Bullet Rye
Makers Mark
Jack Single Barrel
Crown Royal
4 Roses Single Barrel
Wild Turkey
Jameson
Highwest American Prairie

CORDIALS & LIQUEURS
Hennessey
Grand Marnier
Kahlua
Baileys
Sambuca
Disaronno
Rumple Mintz
Jägermeister
Drambuie
Goldschläger
Frangelico
Chambord
Dom B & B