CHICKEN & SAUSAGE GUMBO - $4.49 Chicken, andouille, peppers, onions, creole seasonings, vegetables and rice. Simmered in a traditional new orleans style house made gumbo bowl. SOUTHWESTERN QUESO DIP - $4.79 Traditional southwestern flavors with cheddar cheese. Served with warm tortilla chips for dipping. BUFFALO CHICKEN ROLL - $7.89 Fine diced chicken, tomatoes, red onions, cream cheese, scallions and mild buffalo sauce, stuffed in a spiced wrapper. Fried until crisp with warm gorgonzola cheese. JUMBO STUFFED MUSHROOMS - $6.99 Flash fried mushrooms, seasoned cream cheese and brandy. Tossed in parmesan reggiano. Served over a pool of house made marinara. FRIED MOZZARELLA MARINARA - $6.89 Fresh whole milk mozzarella fried crispy, topped with warm marinara. Served over house greens with tomato vinaigrette. LOADED POTATO ROULLETES - $5.99 (2) $8.69 (4) Asiago whipped potatoes, apple wood bacon, scallions, and sharp cheddar cheese. Rolled in crispy asian wrappers. Served over house red sauce, white sauce and sour cream. WINGS PARMIGIANO REGGIANO - $7.49 Jumbo baked wings lightly fried with imported parmesan and garlic butter. Served with warm gorgonzola cheese sauce. SLICED GORGONZOLA SIRLOIN - $9.79 6 oz. pan seared aged sirloin, drizzled gorgonzola, cream sauce, fresh garlic sautéed spinach. LOUISIANA POTATO WEDGES - $7.29 Cajun sausage, diced chicken, cheddar cheeses, cajun red beans, crisp bacon, peppers, onions and sour cream. BUFFALO STYLE WINGS - $7.49 Baked, then lightly fried and tossed in mild or hot buffalo sauce. EXOTIC MUSHROOMS & CARAMALIZED ONIONS SMOTHERED IN BACON - $3.49 A great steak topping or a simple and tasty assortment of mushrooms, oyster, shitake, portobello and button mushrooms in a light broth.
|
FLASH FRIED CALAMARI - $6.99 Sliced and fried in our house breading with a spicy red sauce. AHI TUNA TATAKI WRAP - Small $5.99 • Large $8.99 Rare ahi tuna, fresh spinach and cream cheese. Hand rolled and seared in a crisp spring wrap. Served with soy and thai sauce. FIRECRACKER SHRIMP ROLL - Small $5.99 • Large $8.99 Spicy thai shrimp, scallions, cheese, tomatoes and carrots. Rolled in crispy seasoned wrappers. Finished with a sweet chili sauce and spicy Asian slaw. BUTTER POACHED SEAFOOD - $8.99 Shrimp, baby scallops, black mussels, and tomatoes. Poached in Chardonnay, fresh lemon, butter, garlic and fresh herbs. MUSSELS FRA DIAVLO - $7.79 A generous portion of steamed black mussels simmered in chardonnay, garlic and very spicy red sauce. BACON WRAPPED SEA SCALLOPS - $8.99 Seared Sea Scallops Wrapped in Applewood Bacon. Finished with a warm sherry wine cream sauce. JUMBO LUMP CRAB CAKE - 1 ea. $6.99 • 2 ea. $9.49 Fresh jumbo lump crab, shallots, scallions and lemon zest.Served over spring mix with tomato vinaigrette. BUFFALO STYLE CALAMARI - $6.99 Flash fried calamari tossed in mild buffalo sauce. Gorgonzola dipping sauce. COZZE EN BURRO - $7.79 A generous portion of fresh and plump black mussels. Simmered in white wine, fresh garlic, italian seasonings and butter. THAI SHRIMP BLASTS - $8.79 Black tiger shrimp marinated in coconut milk, breaded and fried. Finished in house made sweet & spicy thai sauce with fresh scallions. Served over spicy red slaw. |